Assaf Tamir

Assaf Tamir is a veteran New York City restaurateur and bartender with over 20 years of experience in the city’s hospitality scene. Known for a philosophy that blends high-quality food and drinks with environmental and social responsibilities. He has built a reputation for creating high quality neighborhood-focused spaces and helping his piers achieve their goals and objectives in the hospitality industry. Owner of Lighthouse in Brooklyn, Messy and Birds in NYC. Before launching his own venues, Tamir honed his expertise and helped establish several of New York’s most iconic bars and restaurants, including Simone’s Martini Bar, Employees Only, Macao Trading Co, Beatrice Inn and more.