An icon of New York refinement.
The Manhattan cocktail dates back to the late 19th century, emerging in New York City as one of the first drinks to formalize the balance between whiskey, vermouth, and bitters.
Elegant yet assertive, it became a staple of American bars and a symbol of urban sophistication, a drink defined not by structure and restraint. Over time, the Manhattan has remained largely unchanged, a testament to the enduring power of simplicity done well.
“A well-made Manhattan is proof that balance never goes out of style.”
Ingredients
- 1 3/4 oz Rye Whiskey
- 1/2 Grand Marnier
- 1 1/2 Seweet Vermouth
- 3 Dash of Aromatic Bitter
