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Category: Cocktails

Sharp, smooth, and unmistakably modern.

he Espresso Martini was created in the 1980s in London, when a bartender was asked for a drink that would both awaken and indulge.

By combining vodka, espresso, and coffee liqueur, the cocktail bridged two worlds, caffeine and spirits, becoming a modern classic defined by contrast. Rich yet refined, it remains a favorite where energy meets elegance.

Ingredients

  • 1 1/2 oz Principal Bartender Vodka
  • 1 Oz Fresh Espresso
  • 3/4 Coffee Liquor
  • 3/4 Oz Demerara or Vanilla Syrup
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Bold bitterness, perfectly composed.

The Negroni was born in Florence in the early 20th century, when Count Camillo Negroni asked for his Americano to be strengthened with gin instead of soda.

The result was a perfectly balanced cocktail built on equal parts, gin, vermouth, and Campari, bold, bittersweet, and unmistakably confident. Over a century later, the Negroni remains a symbol of restraint and intention, proving that strength and balance can coexist.

Ingredients

  • 1 Oz Principal Bartender Gin
  • 1 Oz Campari
  • 1 Oz Sweet Vermouth
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An icon of New York refinement.

The Manhattan cocktail dates back to the late 19th century, emerging in New York City as one of the first drinks to formalize the balance between whiskey, vermouth, and bitters.

Elegant yet assertive, it became a staple of American bars and a symbol of urban sophistication, a drink defined not by structure and restraint. Over time, the Manhattan has remained largely unchanged, a testament to the enduring power of simplicity done well.

“A well-made Manhattan is proof that balance never goes out of style.”

Ingredients

  • 1 3/4 oz Rye Whiskey
  • 1/2 Grand Marnier
  • 1 1/2 Seweet Vermouth
  • 3 Dash of Aromatic Bitter
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